Ahi Tuna Steaks with Kiwi-Mandarin Salsa

Ingredients

• 4 ahi tuna steaks (6 oz each)
• 3 golden kiwis, peeled and diced
• 1 lb mandarins, segmented and chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tbsp fresh cilantro, chopped
• Salt and black pepper to taste

Steps

1. Make salsa: combine diced kiwi, chopped mandarin, lime juice, cilantro, salt, and pepper in a bowl. Set aside.
2. Pat tuna steaks dry and season both sides with salt and pepper.
3. Heat 1 tbsp olive oil in a large skillet over medium-high heat until just smoking.
4. Sear tuna steaks 2–3 minutes per side for medium-rare (do not overcook).
5. Transfer to plates and top each steak with kiwi-mandarin salsa.
6. Serve immediately.