Asian Chicken Stir-Fry with Garlic

Ingredients

• 1.5 lbs Fresh Organic Chicken Breast
• 1 bottle Asian Stir Fry Sauce
• 4 cloves Fresh Garlic
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 2 tbsp vegetable oil
• 2 cups cooked rice

Steps

1. Cut chicken breast into bite-sized cubes (about 1.5 inches).
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
3. Add chicken and cook for 6–8 minutes, stirring occasionally, until golden and cooked through. Transfer to a plate.
4. Add remaining 1 tbsp oil to the skillet. Add minced garlic and cook for 30 seconds until fragrant.
5. Add broccoli and bell pepper. Stir-fry for 4–5 minutes until tender-crisp.
6. Return chicken to the skillet, pour in the stir-fry sauce, and toss everything together for 1–2 minutes until heated through.
7. Serve over cooked rice.