Asian Pork Stir-Fry with Stir-Fry Sauce

Ingredients

• 1.5 lbs fresh marinated pork strips
• 1 cup Asian stir fry sauce
• 3 cloves fresh garlic, minced
• 2 cups broccoli florets
• 1 medium bell pepper, sliced
• 2 tbsp vegetable oil
• Cooked rice for serving

Steps

1. Heat 1 tbsp oil in a large skillet or wok over high heat.
2. Add pork strips and cook for 5 minutes until browned. Transfer to a plate.
3. Add remaining oil to the skillet. Add garlic and cook for 30 seconds.
4. Add broccoli and bell pepper. Stir-fry for 5 minutes until tender-crisp.
5. Return pork to the skillet. Pour in Asian stir-fry sauce and toss everything together for 2 minutes.
6. Serve over cooked rice.