Bacon-Wrapped Chicken Salad Lettuce Wraps

Ingredients

• 1 container (10 oz) Park Street Deli Cranberry Apple Chicken Salad
• 8 slices Park Street Deli Bacon
• 1 cup California Red Grapes, halved
• 8-12 large butter lettuce or romaine leaves
• Salt and pepper to taste

Steps

1. Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels and crumble.
2. Gently fold halved grapes into the chicken salad to combine.
3. Wash lettuce leaves and pat dry.
4. Lay lettuce leaves on a plate and spoon chicken salad mixture into the center of each leaf.
5. Top with crumbled bacon.
6. Serve immediately as a light, protein-rich dinner.