Baked Chicken Wings with Roasted Apples

Ingredients

• 2 lbs Farmer Focus Fresh Antibiotic Free Family Pack Whole Chicken Wings
• 2 bags Michigan Honeycrisp Apples
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp dried rosemary
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F.
2. Pat chicken wings dry. Toss with 1 tbsp olive oil, paprika, garlic powder, rosemary, salt, and pepper.
3. Spread wings on a large sheet pan in a single layer. Bake for 25 minutes.
4. Meanwhile, halve apples and remove cores. Toss with remaining 1 tbsp olive oil and a pinch of salt.
5. After 25 minutes, push wings to the sides and add apple halves to the pan. Bake another 15–20 minutes until wings are crispy and apples are tender.
6. Check wings for doneness: internal temperature should reach 165°F with a food thermometer.
7. Serve wings and apples together on a platter.