Beef & Cheese Skillet with Onions

Ingredients

• 1.5 lbs organic ground beef
• 2 cups organic cheese, shredded
• 2 medium yellow onions, diced
• 2 cups egg noodles
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Steps

1. Cook egg noodles according to package directions; drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add diced onions and cook for 3 minutes until softened.
4. Add ground beef and cook for 6 minutes, breaking it apart, until browned. Drain excess fat.
5. Stir in garlic powder, salt, and pepper.
6. Add cooked noodles and shredded cheese; stir until cheese melts, about 2 minutes.
7. Serve hot.