Beef & Cheese Skillet with Rice

Ingredients

• 1.5 lbs organic ground beef
• 1.5 cups beef broth
• 1 cup organic cheese, shredded
• 1 medium yellow onion, diced
• 2 cups uncooked rice
• 2 tbsp butter
• Salt and pepper to taste

Steps

1. Heat butter in a large skillet over medium-high heat.
2. Add diced onion and cook for 2 minutes until softened.
3. Add ground beef and cook for 5 minutes, breaking it apart, until browned. Drain excess fat.
4. Stir in uncooked rice and beef broth. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
6. Remove from heat and stir in shredded cheese until melted.
7. Season with salt and pepper. Serve hot.