ALDI Beef Tenderloin Skillet with Avocado

Ingredients

• 1.5 lbs Morton's of Omaha fresh garlic or steakhouse petite beef tender
• 2 avocados
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lime juice

Steps

1. Pat beef tenders dry and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Sear beef 3–4 minutes per side for medium-rare. Remove and rest on a clean plate for 3 minutes.
4. Slice beef and arrange on a serving platter.
5. Top each portion with avocado slices and drizzle with lime juice.
6. Serve immediately.