Boneless Pork Chop Skillet with Apples and Onions

Ingredients

• 1.5 lbs fresh boneless center cut pork chops
• 2 medium apples, peeled and sliced
• 1 large yellow onion, sliced
• 1/2 cup lactose-free whole milk
• 4 slices Oven Fresh Keto Friendly Bread for serving
• 1 tbsp butter
• 1 tsp Dijon mustard
• Salt and pepper to taste

Steps

1. Season pork chops with salt and pepper on both sides.
2. Melt butter in a large skillet over medium-high heat. Sear pork chops 4 minutes per side until golden. Transfer to a plate.
3. In the same skillet, add sliced onion and cook 3 minutes until softened. Add apple slices and cook 2 more minutes.
4. Pour milk over apples and onions, stirring in mustard. Return pork chops to the skillet.
5. Reduce heat to medium and simmer, covered, 8–10 minutes until pork is cooked through and sauce thickens slightly.
6. Toast bread slices and serve pork chops and apple-onion sauce over or alongside the bread.