Braised Beef Short Ribs with Butternut Squash

Ingredients

• 2 lbs fresh beef bone-in short ribs
• 1.5 lbs butternut or spaghetti squash
• 1 medium yellow onion
• 2 tbsp olive oil
• 2 cups beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Preheat oven to 325°F.
2. Season short ribs with salt and pepper. Heat olive oil in a large oven-safe pot over medium-high heat.
3. Sear ribs on all sides until browned, about 8 minutes total. Remove and set aside.
4. Add diced onion to pot and cook 2 minutes. Pour in beef broth and scrape up browned bits. Return ribs to pot.
5. Add cubed squash and thyme. Cover and braise in oven for 75 minutes until meat is tender.
6. Serve ribs and squash in bowls with braising liquid.