Budget Beef Taco Skillet with Avocado

Ingredients

• 1.5 lbs Fresh Organic 85/15 Grass-Fed Ground Beef
• 2 ripe avocados, sliced
• 1 medium yellow onion, diced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• Corn tortillas or lettuce wraps for serving

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook 2 minutes until fragrant.
3. Add ground beef and cook, breaking it apart with a spoon, until browned (about 6 minutes). Drain excess fat if needed.
4. Stir in taco seasoning and diced tomatoes (with juice). Simmer 8 minutes uncovered.
5. Taste and adjust seasoning. Serve in tortillas or over lettuce with fresh avocado slices on top.