Chicken Breast with Creamy Garlic Sauce

Ingredients

• 1.5 lbs fresh organic chicken breast, pounded thin
• 4 oz Happy Farms cream cheese
• 4 cloves fresh garlic, minced
• 2 tbsp butter
• 1/2 cup chicken broth
• 1 tsp dried parsley
• Salt and black pepper to taste

Steps

1. Season chicken breasts with salt and pepper on both sides.
2. Melt butter in a large skillet over medium-high heat.
3. Cook chicken 5-6 minutes per side until golden and cooked through (internal temp 165°F). Transfer to a plate.
4. In the same skillet, add minced garlic and cook 30 seconds until fragrant.
5. Reduce heat to medium. Add cream cheese and chicken broth, stirring until cream cheese melts into a smooth sauce.
6. Return chicken to skillet and coat with sauce. Sprinkle with dried parsley.
7. Simmer 2 minutes. Serve hot with rice, pasta, or roasted vegetables.