ALDI Chicken Tender Stir-Fry with Granny Smith Apples

Ingredients

• 1.5 lbs Fresh Family Pack Chicken Tenderloins
• 3 Granny Smith Apples, cored and sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp vegetable oil
• 1 medium yellow onion, sliced
• 2 cloves garlic, minced
• Cooked rice for serving

Steps

1. Cut chicken tenderloins into bite-sized pieces; season lightly with salt and pepper.
2. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
3. Cook chicken in batches for 4–5 minutes per batch until golden and cooked through (165°F internal temperature); transfer to a plate.
4. Add remaining oil; stir-fry onion for 2 minutes, then add garlic and apple slices.
5. Cook for 3 minutes until apples begin to soften.
6. Return chicken to skillet; add soy sauce and honey; toss for 1 minute.
7. Serve over cooked rice.