ALDI Chicken Tenderloin Stir-Fry with Mini Avocado and Zucchini

Ingredients

• 2 lbs Fresh Family Pack Chicken Tenderloins
• 1 lb organic zucchini, sliced into rounds
• 3 bagged mini avocados, halved and pitted
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste

Steps

1. Cut chicken tenderloins into bite-sized pieces and season with salt and pepper.
2. Heat 2 tbsp olive oil in a large skillet or wok over medium-high heat.
3. Cook chicken pieces until golden and cooked through, about 8 minutes. Check internal temperature reaches 165°F with a food thermometer. Transfer to a plate.
4. Add remaining 1 tbsp olive oil and stir-fry zucchini rounds for 5 minutes until tender-crisp.
5. Return chicken to skillet, add soy sauce and sesame oil, and toss gently.
6. Gently fold in avocado halves and warm through for 1 minute.
7. Serve over steamed rice.