Chuck Roast Slow-Cooker Stew with Garlic

Ingredients

• 2.5 lbs fresh black Angus chuck roast, cut into chunks
• 5 cloves fresh garlic, minced
• 3 medium potatoes, cubed
• 3 medium carrots, sliced
• 1 medium onion, diced
• 3 cups beef broth
• 1 tsp dried thyme
• Salt and pepper to taste

Steps

1. Add chuck roast chunks, potatoes, carrots, onion, and garlic to slow cooker.
2. Pour beef broth over everything.
3. Add thyme, salt, and pepper.
4. Cover and cook on low for 8 hours (or high for 4 hours) until beef is very tender.
5. Taste and adjust seasoning. Serve in bowls.