ALDI Classic Beef Stew

Ingredients

• 1.5 lbs beef stew meat
• 3 medium potatoes, cubed
• 2 large carrots, sliced
• 1 large yellow onion, diced
• 3 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Steps

1. Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper; brown in batches 3–4 minutes per side. Set aside.
2. In the same pot, sauté onion for 3 minutes until softened. Stir in tomato paste and cook for 1 minute.
3. Return beef to pot. Add broth, carrots, potatoes, and thyme. Bring to a simmer.
4. Cover and simmer for 1.5 hours, stirring occasionally, until beef is tender and vegetables are cooked through.
5. Taste and adjust seasoning with salt and pepper.
6. Ladle into bowls and serve with crusty bread.