Classic Beef Taco Skillet

Ingredients

• 1.5 lbs ground beef (85/15)
• 1 medium yellow onion, diced
• 2 tbsp taco seasoning (or 2 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder)
• 1/2 cup water
• 8 corn or flour tortillas
• 2 avocados, sliced
• Salt and pepper to taste

Steps

1. Heat a large skillet over medium-high heat. Add ground beef and diced onion.
2. Cook 5-7 minutes, breaking beef into small pieces, until browned. Drain excess fat if needed.
3. Add taco seasoning and water. Stir well and simmer 3-4 minutes until sauce thickens slightly.
4. Warm tortillas in a dry skillet or over a gas flame for 30 seconds per side.
5. Fill tortillas with seasoned beef and top with sliced avocado, salsa, and sour cream.
6. Serve immediately.