ALDI Creamy Chicken and Mushroom Skillet

Ingredients

• 1.5 lbs fresh chicken breasts
• 8 oz baby bella mushrooms, sliced
• 1/2 cup half & half
• 2 tbsp butter
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup egg noodles or rice

Steps

1. Cook egg noodles or rice according to package directions; set aside.
2. Pat chicken breasts dry and season both sides with salt, pepper, and garlic powder.
3. Melt butter in a large skillet over medium-high heat.
4. Sear chicken for 6 minutes per side until golden brown and internal temperature reaches 165°F with a meat thermometer.
5. Remove chicken and slice into strips.
6. Add sliced mushrooms to the same skillet and cook 4 minutes until softened.
7. Stir in half & half and return chicken to skillet, heating through for 2 minutes.
8. Serve chicken and mushroom sauce over noodles or rice.