ALDI Crispy Baked Chicken Wings with Roasted Potatoes

Ingredients

• 3 lbs fresh chicken wings
• 1.5 lbs bite-size yellow potatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F.
2. Pat chicken wings dry with paper towels and place on a large sheet pan.
3. Toss wings with 1 tbsp oil, garlic powder, paprika, salt, and pepper.
4. Toss potatoes in a separate bowl with 1 tbsp oil, salt, and pepper, then spread on the same pan around the wings.
5. Roast for 30–35 minutes, stirring potatoes halfway through, until wings are golden and crispy and potatoes are tender (check wings reach 165°F at the thickest part with a food thermometer).
6. Serve hot.