Crispy Chicken Drumstick Dinner with Cherry Tomato Salad

Ingredients

• 2 lbs fresh chicken drumsticks
• 1.5 cups cherry grape tomatoes, halved
• 2 bagged mini avocados, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp balsamic vinegar

Steps

1. Preheat oven to 425°F. Pat drumsticks dry with paper towels.
2. Toss drumsticks with 2 tbsp olive oil, garlic powder, paprika, salt, and pepper.
3. Spread on a sheet pan and roast for 30-35 minutes until skin is golden and crispy.
4. While drumsticks roast, combine halved cherry tomatoes and sliced avocados in a bowl.
5. Drizzle tomato-avocado mixture with balsamic vinegar, salt, and pepper.
6. Serve roasted drumsticks alongside the fresh tomato-avocado salad.