Crispy Chicken Wing Sheet Pan Dinner

Ingredients

• 2 lbs chicken wings, whole
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 cups baby potatoes, halved
• 1 lb fresh green beans, trimmed
• Salt and pepper to taste

Steps

1. Preheat oven to 425°F.
2. Pat chicken wings dry with paper towels. Toss with 1 tbsp olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread on one half of a large sheet pan.
3. Toss potatoes and green beans with 1 tbsp olive oil, salt, and pepper. Spread on the other half of the sheet pan.
4. Roast for 35 minutes, stirring vegetables halfway through, until wings are golden and crispy and an instant-read thermometer inserted into the thickest part of a wing (without touching bone) reads 165°F.
5. Serve wings with roasted potatoes and green beans.