Crispy Oven-Baked Chicken Wings with Grapes and Cantaloupe

Ingredients

• 3 lbs fresh family pack chicken wings
• 1.5 cups California perfect peeling grapes
• 0.5 cantaloupe, cut into chunks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Pat chicken wings dry and toss with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange wings on a foil-lined baking sheet in a single layer.
4. Bake for 30-35 minutes until golden and crispy, stirring halfway through.
5. While wings cook, arrange grapes and cantaloupe chunks on serving plates.
6. Remove wings from oven and let cool for 2 minutes.
7. Serve wings alongside fresh fruit.