ALDI Crispy Pan-Fried Chicken Tenderloins with Roasted Zucchini

Ingredients

• 1.5 lbs Fresh Family Pack Chicken Tenderloins
• 1 lb Organic Zucchini
• 3 tbsp olive oil
• 1/2 cup all-purpose flour
• 1 tsp paprika
• Salt and pepper to taste
• 1 lemon

Steps

1. Preheat oven to 425°F. Toss zucchini spears with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 15 minutes.
2. While zucchini roasts, mix flour, paprika, salt, and pepper in a shallow bowl.
3. Pat chicken tenderloins dry with paper towels. Coat lightly in flour mixture, shaking off excess.
4. Heat 2 tbsp olive oil in a large skillet over medium-high heat. Working in batches if needed, pan-fry tenderloins 4–5 minutes per side until golden brown and internal temperature reaches 165°F with a food thermometer.
5. Serve chicken alongside roasted zucchini with lemon wedges.