Recipe archive · October 9, 2026

ALDI Crispy Pork Belly Slab with Roasted Granny Smith Apples

45 min · serves 4

$3.74 per serving

Crispy Pork Belly Slab with Roasted Granny Smith Apples
Built from Fresh Pork Belly Slab, Washington Granny Smith Apples, which were on sale at ALDI when this recipe was published on October 9, 2026.

Ingredients

  • 2 lbs Fresh Pork Belly Slab, cut into 4 portions
  • 3 Washington Granny Smith Apples, cored and quartered
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste

Steps

  1. Preheat oven to 400°F.
  2. Pat pork belly portions dry and season both sides with salt, pepper, and thyme.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear pork skin-side down for 5 minutes until golden and crispy.
  5. Flip, add apple quarters to the skillet, and transfer to oven for 25 minutes until pork is cooked through.
  6. Remove from oven and serve pork with roasted apples and pan juices.
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