Crispy Pork Chop Skillet with Butternut Squash

Ingredients

• 1.5 lbs thin-sliced boneless pork chops
• 1 butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup chicken broth

Steps

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Season pork chops with salt, pepper, garlic powder, and thyme.
3. Sear pork chops 3 minutes per side until golden brown; transfer to a plate.
4. Add remaining oil and butternut squash cubes to skillet; cook 5 minutes, stirring occasionally.
5. Return pork chops to skillet, pour in broth, and simmer covered for 8 minutes until squash is tender.
6. Serve pork chops with squash and pan sauce.