Family Pack Chicken and Cucumber Stir-Fry

Ingredients

• 1.5 lbs Family Pack Chicken, cut into bite-sized pieces
• 2 large cucumbers, sliced into half-moons
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 tbsp vegetable oil
• 1/4 tsp ground ginger
• Cooked rice for serving

Steps

1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
2. Add chicken pieces and cook 8 minutes, stirring often, until golden and cooked through (check 165°F internal temperature with a food thermometer). Transfer to a plate.
3. Add remaining oil and minced garlic to the skillet; cook 1 minute until fragrant.
4. Add cucumber slices and stir-fry 3 minutes until they begin to soften slightly.
5. Return chicken to skillet. Stir in soy sauce, honey, and ginger. Toss everything together and cook 2 minutes.
6. Serve over cooked rice.