ALDI Garlic Butter Chicken Breast with Green Beans

Ingredients

• 2 lbs fresh chicken breast
• 1 lb French green beans
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup chicken broth

Steps

1. Pat chicken breasts dry with paper towels and season with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add chicken and cook for 6–7 minutes per side until golden brown and internal temperature reaches 165°F (use a food thermometer to check the thickest part).
4. Remove chicken to a plate; reduce heat to medium.
5. Add butter and minced garlic to the skillet, stirring for 1 minute until fragrant.
6. Add green beans and chicken broth; cover and simmer for 5–7 minutes until beans are tender-crisp.
7. Return chicken to the skillet to warm through, then serve immediately.