ALDI Garlic Butter Pork Ribs with Roasted Potatoes

Ingredients

• 2.5 lbs fresh St. Louis pork ribs
• 1.5 lbs bite-size yellow potatoes
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste

Steps

1. Preheat oven to 400°F.
2. Halve potatoes and toss with 1 tbsp butter, salt, and pepper on a sheet pan; spread in a single layer.
3. Roast potatoes for 15 minutes.
4. Meanwhile, pat ribs dry and season with salt, pepper, and oregano.
5. Add ribs to the sheet pan with potatoes; melt remaining 2 tbsp butter with minced garlic and brush over ribs.
6. Roast for 30–35 minutes until ribs are tender and potatoes are golden. Check ribs reach 160°F internal temperature.
7. Serve ribs and potatoes together.