ALDI Garlic Butter Salmon with Green Beans

Ingredients

• 1.5 lbs fresh wild-caught salmon
• 1 lb French green beans
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 lemon, cut into wedges
• Salt and pepper to taste

Steps

1. Trim green beans and bring a pot of salted water to boil. Cook beans 4–5 minutes until tender-crisp; drain and set aside.
2. Pat salmon dry with paper towels and season both sides with salt and pepper.
3. Heat 1 tbsp butter in a large skillet over medium-high heat.
4. Place salmon skin-side up in the pan and cook 4 minutes until golden. Flip and cook 3 more minutes until cooked through.
5. Transfer salmon to plates. In the same skillet, melt remaining 2 tbsp butter, add minced garlic, and cook 1 minute until fragrant.
6. Toss green beans in the garlic butter and serve alongside salmon with lemon wedges.