ALDI Garlic Butter Shrimp Skillet with Organic Zucchini

Ingredients

• 1.5 lbs Fresh Patagonia Delight Shrimp, peeled and deveined
• 1 lb organic zucchini, sliced into half-moons
• 3 tbsp butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

Steps

1. Melt butter in a large skillet over medium-high heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add zucchini slices and cook for 4 minutes, stirring occasionally, until starting to soften.
4. Push zucchini to the side and add shrimp to the center of the skillet.
5. Cook shrimp for 3–4 minutes per side until pink and cooked through. Check internal temperature reaches 165°F with a food thermometer.
6. Toss shrimp and zucchini together, squeeze lemon juice over top, and season with salt and pepper.
7. Serve over pasta or rice.