Ground Beef and Mushroom Ramen Skillet

Ingredients

• 1.5 lbs Fresh Family Pack 93% Organic Grass-Fed Ground Beef
• 10 oz Baby Bella Mushrooms, sliced
• 4 slices Park Street Deli Bacon, chopped
• 3 packages Chef's Choice Premium Ramen
• 3 cups water
• 2 tbsp olive oil
• Salt and pepper to taste

Steps

1. Cook bacon in a large skillet over medium heat until crispy (5 minutes). Remove and chop.
2. In the same skillet, brown ground beef over medium-high heat, breaking it apart with a spoon (6 minutes). Drain excess fat if needed.
3. Add sliced mushrooms to beef and cook until tender (4 minutes). Season with salt and pepper.
4. Bring 3 cups water to a boil in the skillet. Add ramen noodles and cook according to package directions (3 minutes), stirring occasionally.
5. Stir in cooked bacon and mix well.
6. Serve hot directly from skillet or in bowls.