ALDI Ground Beef and Salsa Skillet with Butternut Squash

Ingredients

• 1.5 lbs fresh 80/20 ground beef
• 1 jar (16 oz) Casa Mamita flavored salsa
• 2 cups butternut squash, peeled and diced
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste
• 1/2 cup water

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook 5-6 minutes, breaking it apart, until browned. Drain excess fat.
3. Stir in cumin, salt, and pepper.
4. Add diced butternut squash and water. Bring to a simmer.
5. Cook 10 minutes until squash is tender, stirring occasionally.
6. Stir in salsa and simmer 3-4 minutes until heated through.
7. Serve over rice or with corn tortillas on the side.