Ground Beef and Spaghetti Squash Skillet

Ingredients

• 1.5 lbs fresh 80/20 ground beef
• 1 spaghetti squash, halved and seeded
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1 cup marinara sauce
• Salt and pepper to taste

Steps

1. Microwave spaghetti squash halves cut-side down in a dish with 1/4 cup water for 10 minutes until tender.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add ground beef and cook 5 minutes, breaking apart, until browned; drain excess fat.
4. Stir in Italian seasoning, salt, pepper, and marinara sauce; simmer 3 minutes.
5. Fluff spaghetti squash with a fork to create noodle-like strands.
6. Divide squash among plates and top with beef sauce.