Ground Beef & Cream Cheese Skillet with Garlic

Ingredients

• 1.5 lbs fresh ground beef
• 4 oz happy farms cream cheese
• 3 cloves fresh garlic, minced
• 1/2 cup asian stir fry sauce
• 1 tbsp olive oil
• 1/2 cup water
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook, breaking it apart with a spoon, until browned (about 7 minutes). Drain excess fat if needed.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add stir fry sauce and water, stirring well.
5. Cut cream cheese into small pieces and add to the skillet, stirring until melted and incorporated (about 3 minutes).
6. Taste and adjust salt and pepper as needed.
7. Serve over rice, noodles, or with crusty bread.