Ground Beef & Mushroom Skillet with Ramen

Ingredients

• 1.25 lbs ground beef (93/15)
• 8 oz Baby Bella mushrooms, sliced
• 2 packages Chef's Choice Premium Ramen
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook 2 minutes until softened. Add garlic and cook 30 seconds.
3. Add ground beef, breaking it apart with a spoon. Cook 5-6 minutes until browned. Drain excess fat if needed.
4. Add sliced mushrooms and cook 3 minutes until tender.
5. Stir in soy sauce, then add 4 cups water. Bring to a boil.
6. Break ramen noodles into pieces, add to skillet (discard or save seasoning packets). Simmer 3 minutes until noodles are tender.
7. Season with salt and pepper. Serve hot.