Ground Beef & Mushroom Tacos

Ingredients

• 1.5 lbs Fresh Family Pack 93% Organic Grass-Fed Ground Beef
• 8 oz Baby Bella Mushrooms, finely chopped
• 8 taco shells or flour tortillas
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1.5 tbsp chili powder
• 0.5 tsp cumin
• Salt and pepper to taste

Steps

1. Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned, about 6 minutes. Drain excess fat if needed.
2. Add diced onion and cook for 2 minutes until softened.
3. Stir in minced garlic and chopped mushrooms. Cook for 3 minutes until mushrooms release their liquid.
4. Add chili powder, cumin, salt, and pepper. Stir well and simmer for 2 minutes.
5. Warm taco shells according to package directions.
6. Fill shells with beef mixture and serve with desired toppings (salsa, lettuce, cheese).