Ground Beef Skillet Tacos with Avocado

Ingredients

• 1.5 lbs Fresh Ground Beef
• 4 Avocados
• 1 tbsp olive oil
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 corn tortillas
• 1 lime

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook, breaking it apart with a spoon, for 8–10 minutes until browned. Drain excess fat if needed.
3. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute until fragrant.
4. Warm tortillas in a dry skillet or over a gas flame for 30 seconds per side.
5. Slice avocados in half, remove the pit, and scoop flesh into a small bowl. Mash lightly with lime juice, salt, and pepper.
6. Assemble tacos: fill warm tortillas with seasoned beef, top with avocado mixture.
7. Serve immediately.