ALDI Ground Beef Skillet Tacos with Simple Fixings

Ingredients

• 1.5 lbs fresh organic grass-fed ground beef
• 2 avocados, sliced
• 8 corn or flour tortillas
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 tsp chili powder, 1 tsp cumin, 1/2 tsp salt
• 1/2 cup water

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook 2 minutes until softened.
3. Add ground beef, breaking it into crumbles with a wooden spoon. Cook 6–8 minutes until no pink remains.
4. Drain excess fat if needed. Stir in chili powder, cumin, salt, and water. Simmer 3 minutes until flavors blend.
5. Warm tortillas in a dry skillet or over a gas flame for 30 seconds per side.
6. Serve beef mixture with warm tortillas, sliced avocado, and desired toppings (salsa, lettuce, cheese, sour cream—all pantry or store staples).