Ground Beef Taco Skillet with Avocado

Ingredients

• 1.5 lbs ground beef 85/15
• 2 ripe avocados, sliced
• 1 medium yellow onion, diced
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp taco seasoning
• Corn tortillas or taco shells for serving
• Salt and pepper to taste

Steps

1. Heat a large skillet over medium-high heat. Add ground beef and diced onion.
2. Cook 5 minutes, breaking beef apart with a spoon, until browned. Drain excess fat if needed.
3. Stir in taco seasoning and diced tomatoes (with juice). Simmer 8 minutes until flavors blend.
4. Season with salt and pepper to taste.
5. Warm tortillas or taco shells according to package directions.
6. Spoon beef mixture into tortillas and top with fresh avocado slices.
7. Serve immediately with desired toppings (salsa, sour cream, lettuce).