ALDI Ground Beef Tacos with Avocado

Ingredients

• 1.5 lbs fresh family pack organic grass-fed ground beef
• 2 avocados, sliced
• 8 taco shells or flour tortillas
• 1 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Shredded lettuce, diced tomatoes, shredded cheese

Steps

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook, breaking it apart with a spoon, until browned (about 8 minutes); drain excess fat.
3. Stir in chili powder, cumin, salt, and pepper; cook 2 more minutes until fragrant.
4. Warm taco shells according to package directions.
5. Assemble tacos with seasoned beef, sliced avocado, lettuce, tomato, and cheese.
6. Serve immediately.