Ground Beef Tacos with Avocado and Cucumber Salsa

Ingredients

• 1.5 lbs ground beef 85/15
• 2 ripe avocados, diced
• 1 cucumber, diced
• 8 flour tortillas
• 2 tbsp taco seasoning
• 1/4 cup water
• 1 lime, juiced
• Salt and pepper to taste

Steps

1. Brown ground beef in a large skillet over medium-high heat, breaking it into small pieces, 5–6 minutes. Drain excess fat.
2. Stir in taco seasoning and water. Simmer 2 minutes.
3. While beef cooks, combine diced avocado and cucumber in a bowl. Squeeze lime juice over and season with salt and pepper.
4. Warm tortillas in a dry skillet or over a gas flame, about 30 seconds per side.
5. Fill each tortilla with seasoned beef and top with avocado-cucumber salsa.
6. Serve immediately.