Ground Beef Tacos with Avocado Crema

Ingredients

• 1.5 lbs fresh 85/15 ground beef
• 2 ripe avocados
• 1/4 cup sour cream or plain yogurt
• 8 slices Oven Fresh Keto Friendly Bread, warmed as wraps
• 1 medium lime, juiced
• 2 tbsp taco seasoning
• 1/4 cup water
• Salt and pepper to taste

Steps

1. Brown ground beef in a large skillet over medium-high heat, breaking it into small pieces, about 5 minutes. Drain excess fat.
2. Add taco seasoning and water. Simmer 2 minutes until sauce thickens.
3. While beef cooks, halve avocados, remove the pit, and scoop flesh into a bowl. Mash with sour cream, lime juice, and a pinch of salt.
4. Warm bread slices in a dry skillet or over a gas flame for 10 seconds per side.
5. Assemble tacos: spoon beef onto each bread slice, top with avocado crema, and add desired toppings (lettuce, tomato, onion).
6. Serve immediately.