Ground Beef Tacos with Avocado & Garlic

Ingredients

• 1.25 lbs fresh ground beef
• 4 avocados, sliced
• 3 cloves fresh garlic, minced
• 8 small flour tortillas
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add ground beef and break it apart with a spoon, cooking 6-8 minutes until browned.
4. Drain excess fat if needed. Stir in cumin, salt, and pepper.
5. Warm tortillas in a dry skillet or over a flame for 10 seconds per side.
6. Assemble tacos: fill tortillas with beef, top with avocado slices.
7. Serve immediately.