Ground Beef Tacos with Mandarins and Cantaloupe Slaw

Ingredients

• 1.5 lbs fresh ground beef
• 2 mandarins, segmented
• 1 cup cantaloupe, diced
• 8 small flour or corn tortillas
• 1.5 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Steps

1. Heat a large skillet over medium-high heat.
2. Add ground beef and cook for 6-7 minutes, breaking it apart as it browns.
3. Drain excess fat if needed.
4. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
5. Warm tortillas in a separate skillet or over a flame for 30 seconds per side.
6. In a small bowl, gently toss mandarin segments with diced cantaloupe.
7. Assemble tacos with seasoned beef and serve with fresh fruit slaw on the side.