Ground Chicken & Mushroom Pasta Skillet

Ingredients

• 1.25 lbs ground chicken
• 8 oz Baby Bella mushrooms, sliced
• 8 oz penne or rigatoni pasta
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Steps

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add diced onion and cook 2 minutes until softened. Add garlic and cook 30 seconds.
3. Add ground chicken, breaking it apart with a spoon. Cook 5-6 minutes until no longer pink.
4. Add sliced mushrooms and cook 3 minutes until tender.
5. Stir in crushed tomatoes and oregano. Simmer 5 minutes.
6. Add cooked pasta to the skillet and toss to combine. Season with salt and pepper.
7. Serve hot.