Ground Chicken Ramen Skillet with Mushrooms

Ingredients

• 1.25 lbs Fresh Family Pack Ground Chicken
• 2 packages Chef's Choice Premium Ramen
• 10 oz Baby Bella Mushrooms, sliced
• 4 cups low-sodium chicken broth
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Salt and pepper to taste

Steps

1. Heat sesame oil in a large skillet over medium-high heat. Add ground chicken and cook, breaking apart with a spoon, until no pink remains, about 7 minutes. Check internal temperature reaches 165°F with a food thermometer.
2. Add minced garlic and sliced mushrooms. Cook for 4 minutes until mushrooms soften.
3. Pour in chicken broth and bring to a simmer.
4. Break ramen noodles into pieces and add to the skillet along with the seasoning packets (or omit packets and use soy sauce for more control). Stir well.
5. Simmer for 3–4 minutes until noodles are tender.
6. Season with soy sauce, salt, and pepper to taste.
7. Serve hot in bowls.