Ground Turkey Taco Skillet with Avocado

Ingredients

• 1.5 lbs fresh ground turkey
• 2 bagged mini avocados, sliced
• 1 cup cherry grape tomatoes, halved
• 1 medium yellow onion, diced
• 2 tbsp olive oil
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook 3 minutes until softened.
3. Add ground turkey and break apart with a spoon, cooking 6-8 minutes until browned.
4. Stir in cumin and chili powder, cook 1 minute until fragrant.
5. Add cherry tomatoes and cook 2 minutes until slightly softened.
6. Season with salt and pepper to taste.
7. Serve in bowls topped with sliced avocado and warm tortillas on the side (if desired).