Ground Turkey Taco Skillet with Tomatoes & Avocado

Ingredients

• 1.5 lbs fresh ground turkey
• 1 pint cherry grape tomatoes, halved
• 2 bagged mini avocados, sliced
• 1 medium yellow onion, diced
• 2 tbsp olive oil
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced onion and cook for 3 minutes until softened.
3. Add ground turkey, breaking it apart with a spoon, and cook for 6–8 minutes until browned.
4. Stir in cumin, chili powder, salt, and pepper.
5. Add halved tomatoes and cook for 2 minutes.
6. Remove from heat and gently fold in sliced avocado.
7. Serve in tortillas or over rice, or as a taco bowl.