Ground Turkey Tacos with Avocado and Tomato

Ingredients

• 1.5 lbs fresh ground turkey
• 1 bag mini avocados, sliced
• 1 cup cherry grape tomatoes, diced
• 8 small corn or flour tortillas
• 2 tsp cumin
• 1 tsp chili powder
• 2 tbsp olive oil
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground turkey, breaking it into small pieces, and cook for 6–8 minutes until no pink remains.
3. Stir in cumin, chili powder, salt, and pepper. Cook for 1 minute until fragrant.
4. Warm tortillas in a dry skillet or directly over a gas flame for 30 seconds per side.
5. Assemble tacos: place turkey on tortilla, top with avocado slices and diced tomatoes.
6. Serve immediately.