Ground Turkey Tacos with Tomato and Avocado

Ingredients

• 1.5 lbs fresh ground turkey
• 1 cup cherry grape tomatoes, halved
• 2 bagged mini avocados, sliced
• 8 corn tortillas
• 2 tbsp olive oil
• 2 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Steps

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground turkey and cook, breaking it apart with a spoon, until browned (about 8 minutes).
3. Stir in cumin, chili powder, salt, and pepper. Cook 1 minute more.
4. Warm tortillas in a dry skillet or directly over a gas flame for 30 seconds per side.
5. Serve turkey in warm tortillas topped with cherry tomatoes and avocado slices.
6. Serve immediately with additional lime or hot sauce if desired.